The Berbere: bittersweet ganache spiced with Ethiopian berbere, dipped in dark chocolate and garnished with a pinch of berbere

Turbo Thai: bittersweet ganache of lemon grass, lime zest, Thai chili, coconut milk and coconut cream sprinkled with organic coconut flakes

Indian Bop: bittersweet East Indian curry ganache enrobed in dark chocolate, hand rolled in dark chocolate and toasted coconut flakes

Tokyo Tango: fresh ginger and wasabi ganache dipped in dark chocolate, plumed with nori (toasted seaweed) and candied ginger

Salmon Suprise: bittersweet honey and black pepper ganache submerged in a dark chocolate shell, topped with Alaskan smoked salmon

The Bleu Note: fresh bleu cheese and milk chocolate ganache rolled in dark chocolate and garnished with smoked bacon sea salt